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Emission Factor

Vegetable fat (margarine type) 50-63% fat light lightly salted

3.17
kgCO2e/kg

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Emission factor summary

Emission intensity of vegetable fat (margarine type) 50-63% fat light lightly salted. Category: fats. Subcategory: margarines. Code Ciqual: 16738. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameVegetable fat (margarine type) 50-63% fat light lightly salted
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.17kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_vegetable_fat_margarine_type_gt_50_lt_63_percent_fat_light_lightly_salted
UUID
9bd7ff68-a122-4693-95c8-6842811bf27a
Code Snippet
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