Emission Factor

Dried pasta wholemeal cooked unsalted

0.438
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of dried pasta wholemeal cooked unsalted. Category: cereal products. Subcategory: pastas / rice / and cereals. Code Ciqual: 9871. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameDried pasta wholemeal cooked unsalted
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.438kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dried_pasta_wholemeal_cooked_unsalted
UUID
94ab176c-2e6a-4698-bab5-9a1c05f0c5e6
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All