Climatiq
Try the Climatiq Mapping Agent, our emission factor recommendation engine →
Emission Factor

Goose meat and skin raw

5.31
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of goose meat and skin raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 36501. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameGoose meat and skin raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.31kg/kg
Scopes3.1
LCA Activity
cradle_to_consumer-use_phase
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_goose_meat_and_skin_raw
UUID
8f0b3785-c5cd-8c48-a9d6-bb91933911d0
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All