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Emission Factor

Croissant butter from bakery

0.182
kgCO2e/kg

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Emission factor summary

Emission intensity of croissant butter from bakery. Category: cereal products. Subcategory: breads and viennoiseries. Code Ciqual: 7620. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameCroissant butter from bakery
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.182kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_croissant_butter_from_bakery
UUID
8b949ff6-0f4f-432d-b6ad-5d4cc5b07f77
Code Snippet
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