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Emission Factor

Cream sauce with spices

0.414
kgCO2e/kg

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Emission factor summary

Emission intensity of cream sauce with spices. Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11161. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameCream sauce with spices
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.414kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_cream_sauce_with_spices
UUID
85978cd9-95e3-4da4-a475-ad3ba4402ad2
Code Snippet
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