Emission Factor

Cassava and other roots

0.8094292809
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of cassava and other roots. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://ora.ox.ac.uk/objects/uuid:a63fb28c-98f8-4313-add6-e9eca99320a5

PropertyValue
NameCassava and other roots
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
Unit Type
Year
2018
Year Released
2024
Emission Factor
  • CO2e0.8094292809kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_cassava_and_other_roots-origin_region_global
UUID
7fc2076f-90c4-4f89-81e0-e7256798b8fc
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

WRAP Emission Factors

Explore All

Food Production Emission Factors

Explore All