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Emission Factor

Potato puree made from flakes reconstituted with whole milk with added fat

0.0184
kgCO2e/kg

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Emission factor summary

Emission intensity of potato puree made from flakes reconstituted with whole milk with added fat. Category: fruits / vegetables / legumes / and oilseeds. Subcategory: potatoes and other tubers. Code Ciqual: 4017. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NamePotato puree made from flakes reconstituted with whole milk with added fat
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0184kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_potato_puree_made_from_flakes_reconstituted_with_whole_milk_with_added_fat
UUID
7f0df29f-d2e1-4971-9801-0df75d45b55e
Code Snippet
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