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Emission Factor

Eggs (organic)

3.43
kgCO2e/kg

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Emission factor summary

Emission intensity of eggs (organic). Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Centre for Innovation Excellence in Livestock: Net Zero Carbon & UK Livestock Report October 2020. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. Data quality flag: Methodology - The source does not specify the IPCC AR version of GWPs used to calculate CO2e. The link for the original source is: https://www.cielivestock.co.uk/expertise/net-zero-carbon-uk-livestock/report-october-2020/

PropertyValue
NameEggs (organic)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
United Kingdom (GB)
Unit Type
Weight
Year
2020
Year Released
2024
Emission Factor
  • CO2e3.43kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_eggs_organic-origin_region_uk
UUID
77b5c428-1b05-4f90-b277-431f5d0fc5fc
Code Snippet
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