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Emission Factor

Caramelized custard cream (creme brulee) refrigerated

2.136
kgCO2e/kg

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Emission factor summary

Emission intensity of caramelized custard cream (creme brulee) refrigerated. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39213. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameCaramelized custard cream (creme brulee) refrigerated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.136kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_caramelized_custard_cream_creme_brulee_refrigerated
UUID
73b52dd8-b5f3-820a-baff-7e3f82b5caf5
Code Snippet
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