climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Crepe or buckwheat crepe filled with mushrooms and bechamel sauce

2.72
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of crepe or buckwheat crepe filled with mushrooms and bechamel sauce. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25411. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameCrepe or buckwheat crepe filled with mushrooms and bechamel sauce
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.72kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_crepe_or_buckwheat_crepe_filled_with_mushrooms_and_bechamel_sauce
UUID
61b190b2-3cf6-4360-ac28-d2390a9d9670
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All