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Emission Factor

Cooked ham superior quality with rind

6.44
kgCO2e/kg

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Emission factor summary

Emission intensity of cooked ham superior quality with rind. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 28901. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameCooked ham superior quality with rind
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e6.44kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_cooked_ham_superior_quality_with_rind
UUID
55ceb74d-3ba3-4bf9-8194-444196e9ea51
Code Snippet
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