Emission Factor

Tomme cheese from mountain or savoy

4.89
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of tomme cheese from mountain or savoy. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12759. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameTomme cheese from mountain or savoy
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e4.89kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_tomme_cheese_from_mountain_or_savoy
UUID
51ec32de-f701-4643-8976-bae25ce66b60
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All