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Emission Factor

Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour) refrigerated

0.0417
kgCO2e/kg

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Emission factor summary

Emission intensity of custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour) refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 39211. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameCustard cream with eggs (a small jar of chocolate or vanilla cream or other flavour) refrigerated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0417kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_custard_cream_with_eggs_a_small_jar_of_chocolate_or_vanilla_cream_or_other_flavour_refrigerated
UUID
4eaa8edf-a5be-4e65-b0e0-86eea051b9a0
Code Snippet
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