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Emission Factor

Pizza cured ham

0.274
kgCO2e/kg

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Emission factor summary

Emission intensity of pizza cured ham. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 26274. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NamePizza cured ham
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.274kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_pizza_cured_ham
UUID
4e47e7c7-a9d9-4eee-9d78-ad52d1da75bd
Code Snippet
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