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Emission Factor

Butter 80% fat lightly salted

0.407
kgCO2e/kg

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Emission factor summary

Emission intensity of butter 80% fat lightly salted. Category: fats. Subcategory: butters. Code Ciqual: 16402. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameButter 80% fat lightly salted
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.407kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_butter_80_percent_fat_lightly_salted
UUID
4dae7c17-3d42-4133-96ea-9fb9a7f1621b
Code Snippet
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