Climatiq
Emission Factor

Dry sausage pure pork

7.33
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of dry sausage pure pork. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30301. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameDry sausage pure pork
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e7.33kg/kg
Scopes3.1
LCA Activity
cradle_to_consumer-use_phase
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dry_sausage_pure_pork
UUID
49f6b01f-b23a-8e2e-9f17-7243e78e4e11
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All