Emission Factor

Sauerkraut without garnish drained cooked

0.0417
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of sauerkraut without garnish drained cooked. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25220. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameSauerkraut without garnish drained cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0417kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_sauerkraut_without_garnish_drained_cooked
UUID
497617ef-3d15-40a7-909d-13ddd1cc5f15
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All