Emission Factor
Turkey breaded escalope
7.41
kgCO2e/kg
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Emission factor summary
Emission intensity of turkey breaded escalope. Category: meats / eggs / fish. Subcategory: other meat-based products. Code Ciqual: 36036. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".
| Property | Value |
|---|---|
| Name | Turkey breaded escalope |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | cradle_to_consumer-use_phase |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_turkey_breaded_escalope
UUID
48a04010-8374-8212-8965-f18401608e4e
Code Snippet
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