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Emission Factor

Processed cheese with fresh cream cheese and walnuts

0.433
kgCO2e/kg

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Emission factor summary

Emission intensity of processed cheese with fresh cream cheese and walnuts. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12355. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameProcessed cheese with fresh cream cheese and walnuts
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.433kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_processed_cheese_with_fresh_cream_cheese_and_walnuts
UUID
3e49d0a0-65da-409b-9afc-7f9829fc725a
Code Snippet
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