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Emission Factor

European pilchard or sardine in tomato sauce canned drained

1.26
kgCO2e/kg

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Emission factor summary

Emission intensity of european pilchard or sardine in tomato sauce canned drained. Category: meats / eggs / fish. Subcategory: fish-based products and seafood. Code Ciqual: 26035. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameEuropean pilchard or sardine in tomato sauce canned drained
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.26kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_european_pilchard_or_sardine_in_tomato_sauce_canned_drained
UUID
3b71828f-4b5d-47b9-af88-679d5d17599a
Code Snippet
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