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Emission Factor

Atlantic herring oily raw

1.18
kgCO2e/kg

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Emission factor summary

Emission intensity of atlantic herring oily raw. Category: meats / eggs / fish. Subcategory: raw fish. Code Ciqual: 26238. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameAtlantic herring oily raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.18kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_atlantic_herring_oily_raw
UUID
2d25b3e0-011b-4081-9de2-115176867e1b
Code Snippet
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