Explorer
Emission Factor
Chicken meat
2.094979596
kgCO2e/kg
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Emission intensity of chicken meat. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Global Livestock Environmental Assessment Model (GLEAM v3.0) developed by FAO with the support of the World Bank and the International Finance Corporation based on IPCC Tier 2 Calculation models. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://www.fao.org/gleam/resources/en/
| Property | Value |
|---|---|
| Name | Chicken meat |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | WRAP |
| Source Dataset | Emission Factor Database v2.0 |
| Region | |
Unit Type | |
| Year | 2015 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | land_use_change |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_chicken_meat-origin_region_east_asia_and_southeast_asia
UUID
21c766b2-8df9-4d41-b64d-e234ddb933eb
Code Snippet
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