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Emission Factor

Dried pasta gluten-free raw

0.601
kgCO2e/kg

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Emission factor summary

Emission intensity of dried pasta gluten-free raw. Category: cereal products. Subcategory: pastas / rice / and cereals. Code Ciqual: 9874. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameDried pasta gluten-free raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.601kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dried_pasta_gluten_free_raw
UUID
199c0d09-15d3-48e2-a1b9-2577493fad39
Code Snippet
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