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Emission Factor

Belle helene pear dessert (cooked pear topped with hot chocolate sauce on a bed of vanilla ice cream)

2.129
kgCO2e/kg

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Emission factor summary

Emission intensity of belle helene pear dessert (cooked pear topped with hot chocolate sauce on a bed of vanilla ice cream). "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: ice creams and sorbets. Subcategory: frozen desserts. Code Ciqual: 39519. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameBelle helene pear dessert (cooked pear topped with hot chocolate sauce on a bed of vanilla ice cream)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.129kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_belle_helene_pear_dessert_cooked_pear_topped_with_hot_chocolate_sauce_on_a_bed_of_vanilla_ice_cream
UUID
16af5cfc-89ac-8fa2-a71c-5551b00ce931
Code Snippet
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