Emission Factor

Fresh green peas unshelled (consumed raw)

0.1628998834
kgCO2e/kg

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Emission factor summary

Emission intensity of fresh green peas unshelled (consumed raw). Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://www.sciencedirect.com/science/article/pii/S0048969719319758?via%3Dihub

PropertyValue
NameFresh green peas unshelled (consumed raw)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
Unit Type
Year
2019
Year Released
2024
Emission Factor
  • CO2e0.1628998834kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fresh_green_peas_unshelled_consumed_raw-origin_region_uk
UUID
12986a36-64ab-46e5-923b-2c03254ec9ff
Code Snippet
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