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Emission Factor

Plant-based patty or steak from soybean cheese and vegetables

2.053
kgCO2e/kg

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Emission factor summary

Emission intensity of plant-based patty or steak from soybean cheese and vegetables. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: starters and prepared dishes. Subcategory: vegetarian dishes. Code Ciqual: 25597. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NamePlant-based patty or steak from soybean cheese and vegetables
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.053kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_plant_based_patty_or_steak_from_soybean_cheese_and_vegetables
UUID
0e9b4acd-adc2-821f-8b1c-b4dfdcc5beb6
Code Snippet
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