Emission Factor
Pork way leg without rind fat and bone (raw)
0.26168344
kgCO2e/kg
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Emission factor summary
Emission intensity of pork way leg without rind fat and bone (raw). Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://doc.agribalyse.fr/documentation-en/agribalyse-data/documentation
| Property | Value |
|---|---|
| Name | Pork way leg without rind fat and bone (raw) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | WRAP |
| Source Dataset | Emission Factor Database v2.0 |
| Region | |
Unit Type | |
| Year | 2020 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | transport |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR5 |
Supported CO2e Calculation Method | AR5 |
| Data Versioning |
|
API Reference
Activity ID
food-type_pork_way_leg_without_rind_fat_and_bone_raw-origin_region_france
UUID
0e8e83f8-e53b-4670-9633-4d9d90280151
Code Snippet
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