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Emission Factor

Shortbread dough pure butter raw

3.315
kgCO2e/kg

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Emission factor summary

Emission intensity of shortbread dough pure butter raw. "Cradle to gate" includes source LCA activities "agriculture", "transformation", "packaging" and "transport". Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 23444. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx

PropertyValue
NameShortbread dough pure butter raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.315kg/kg
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_shortbread_dough_pure_butter_raw
UUID
0ca33e6f-22d6-8b4a-9c46-e0699ec0db0b
Code Snippet
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