Emission Factor
Belle helene pear dessert (cooked pear topped with hot chocolate sauce on a bed of vanilla ice cream)
1.06
kgCO2e/kg
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Emission factor summary
Emission intensity of belle helene pear dessert (cooked pear topped with hot chocolate sauce on a bed of vanilla ice cream). Category: ice creams and sorbets. Subcategory: frozen desserts. Code Ciqual: 39519. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.
| Property | Value |
|---|---|
| Name | Belle helene pear dessert (cooked pear topped with hot chocolate sauce on a bed of vanilla ice cream) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | agriculture |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_belle_helene_pear_dessert_cooked_pear_topped_with_hot_chocolate_sauce_on_a_bed_of_vanilla_ice_cream
UUID
008cd43c-8945-43e7-a697-3bd35c12bcbb
Code Snippet
Automate emission calculations with Climatiq
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