United Kingdom

Global

Onions

Argentina

Austria

Belgium

Bulgaria

Brazil

Canada

Switzerland

China

Czechia

Germany

Denmark

Estonia

Spain

Finland

France

Greece

Hungary

Ireland

India

Italy

Lithuania

Latvia

Mexico

Netherlands

Norway

Pakistan

Poland

Portugal

Romania

Sweden

Ukraine

Wheat grain dried (at farm)

Australia

Cyprus

European Union advanced (Exiobase)

European Union emerging (Exiobase)

Non-European Union advanced (Exiobase)

Non-European Union emerging (Exiobase)

Rest-of-World Asia and Pacific (Exiobase)

Rest-of-World Europe (Exiobase)

Rest-of-World Africa (Exiobase)

Rest-of-World America (Exiobase)

Rest-of-World Middle East (Exiobase)

Croatia

Indonesia

Japan

Korea, Republic of

Luxembourg

Malta

Russian Federation (the)

Slovenia

Slovakia

Türkiye

Taiwan (Province of China)

United States of America (the)

South Africa

Manufacture of fish products

Processed rice

Emission intensity of onions. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Foodsteps collaborating with WRAP on the Emissions Factor Database. The region here reflects the applicable region defined by the source. The source does not clarify if the kgCO2e value is calculated using either IPCC Fourth Assessment Report (AR4) or IPCC Fifth Assessment Report (AR5) methodologies.

Emission intensity of onion. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Clune et al. (2017): Systematic review of greenhouse gas emissions for different fresh food categories. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment.

Emission intensity of onion. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from Clune et al. (2017): Systematic review of greenhouse gas emissions for different fresh food categories. The region here reflects the applicable region defined by the source. The lifecycle stage of the activity includes transport to processing gate. Refer to the source for the source specific data quality assessment. Data quality flag: Methodology - The source does not specify the IPCC AR version of GWPs used to calculate CO2e. The link for the original source is: https://www.sciencedirect.com/science/article/abs/pii/S0959652616303584

Onion

Property	Value
Name	Onion And 2 Other Names Onion Onions
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Food Production
Source	WRAP
Region	United Kingdom (GB), Global (GLOBAL)
Unit Type	Weight
Year	2015 2017 2022
LCA Activity	cradle_to_farm_gate, cradle_to_processing_gate

Onions

Activity summary

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Related factors

Food Production Emission Factors

Wheat grain dried (at farm)

Manufacture of fish products

Processed rice