United Kingdom

Global

Garlic

United Arab Emirates (the)

Afghanistan

Antigua and Barbuda

Albania

Angola

Argentina

Austria

Australia

Barbados

Bangladesh

Belgium

Burkina Faso

Bulgaria

Bahrain

Burundi

Benin

Bolivia, Plurinational State of

Brazil

Bahamas

Bhutan

Belize

Canada

Central African Republic

Congo

Switzerland

Côte d'Ivoire

Chile

Cameroon

China

Colombia

Costa Rica

Cyprus

Czechia

Germany

Denmark

Dominica

Dominican Republic

Algeria

Ecuador

Estonia

Egypt

Spain

Ethiopia

Finland

Fiji

France

Gabon

Grenada

Gambia

Guinea

Equatorial Guinea

Greece

Guatemala

Guinea-Bissau

Hong Kong

Honduras

Croatia

Haiti

Hungary

Indonesia

Ireland

Israel

India

Iraq

Iran, Islamic Republic of

Iceland

Italy

Jamaica

Jordan

Japan

Kenya

Cambodia

Kiribati

Saint Kitts and Nevis

Korea, Republic of

Kuwait

Kazakhstan

Lao People's Democratic Republic

Lebanon

Saint Lucia

Sri Lanka

Lesotho

Lithuania

Luxembourg

Latvia

Morocco

Moldova, Republic of

North Macedonia

Mali

Myanmar

Mongolia

Malta

Mauritius

Maldives

Malawi

Mexico

Malaysia

Namibia

Niger

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing

Emission intensity of garlic. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from Clune et al. (2017): Systematic review of greenhouse gas emissions for different fresh food categories. The region here reflects the applicable region defined by the source. The lifecycle stage of the activity includes transport to processing gate. Refer to the source for the source specific data quality assessment. Data quality flag: Methodology - The source does not specify the IPCC AR version of GWPs used to calculate CO2e. The link for the original source is: https://www.sciencedirect.com/science/article/abs/pii/S0959652616303584

Emission intensity of garlic. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Foodsteps collaborating with WRAP on the Emissions Factor Database. The region here reflects the applicable region defined by the source. The source does not clarify if the kgCO2e value is calculated using either IPCC Fourth Assessment Report (AR4) or IPCC Fifth Assessment Report (AR5) methodologies.

Emission intensity of garlic. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Clune et al. (2017): Systematic review of greenhouse gas emissions for different fresh food categories. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment.

Property	Value
Name	Garlic
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Food Production
Source	WRAP
Region	United Kingdom (GB), Global (GLOBAL)
Unit Type	Weight
Year	2015 2017 2022
LCA Activity	cradle_to_farm_gate, cradle_to_processing_gate

Garlic

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Related factors

Food Production Emission Factors

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing