Climatiq
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Baklava (oriental pastry with almonds and syrup)

0
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of baklava (oriental pastry with almonds and syrup). Category: cereal products. Subcategory: cakes and pastries. Code Ciqual: 23300. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameBaklava (oriental pastry with almonds and syrup)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_baklava_oriental_pastry_with_almonds_and_syrup
UUID
f4f40fb1-f2fe-45a6-b055-01b1f6257fcf
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All