Emission Factor

Cabbages and other brassicas

0.279987715539
kgCO2e/kg

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Emission factor summary

Emission intensity of cabbages and other brassicas. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameCabbages and other brassicas
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Unit Type
Year
2018
Year Released
2022
Emission Factor
  • CO2e0.279987715539kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 17d1a022-def3-4f40-948b-9b92f0684ce1

API Reference

Activity ID
food-type_cabbages_and_other_brassicas-origin_region_global
UUID
a750b14a-bddc-41a9-a32d-10f37c680a70
Code Snippet
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