Emission Factor
Pickled cucumber/gherkins
1.3015184794
kgCO2e/kg
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Emission factor summary
Emission intensity of pickled cucumber/gherkins. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.
| Property | Value |
|---|---|
| Name | Pickled cucumber/gherkins |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | WRAP |
| Source Dataset | Emission Factor Database v1.2 |
| Region | |
Unit Type | |
| Year | 2019 |
| Year Released | 2022 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | cradle_to_farm_gate |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR4 |
Supported CO2e Calculation Method | AR4 |
| Data Versioning |
|
API Reference
Activity ID
food-type_pickled_cucumber_gherkins-origin_region_uk_import_market_mix
UUID
5717cd0c-db68-4608-ba96-f34a70e8cdc2
Code Snippet
Automate emission calculations with Climatiq
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