Emission Factor
Grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked
1.64
kgCO2e/kg
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Emission factor summary
Emission intensity of grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked. Category: cooking aids and various ingredients. Subcategory: sauces. Code Ciqual: 11199. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.
| Property | Value |
|---|---|
| Name | Grand veneur sauce (a reduction of red wine with garlic shallots and red currant jelly) prepacked |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | agriculture |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_grand_veneur_sauce_a_reduction_of_red_wine_with_garlic_shallots_and_red_currant_jelly_prepacked
UUID
504c4494-00be-4b16-a1c7-9beba373fd6d
Code Snippet
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