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Emission Factor

Bolognese-style pasta (spaghetti tagliatelle)

6.52
kgCO2e/kg

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Emission factor summary

Emission intensity of bolognese-style pasta (spaghetti tagliatelle). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameBolognese-style pasta (spaghetti tagliatelle)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e6.52kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_bolognese_style_pasta_spaghetti_tagliatelle
UUID
27f569a4-460e-46ac-8975-71b7abfa2a57
Code Snippet
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