France

Bolognese-style pasta (spaghetti tagliatelle)

United Arab Emirates (the)

Afghanistan

Antigua and Barbuda

Albania

Angola

Argentina

Austria

Australia

Barbados

Bangladesh

Belgium

Burkina Faso

Bulgaria

Bahrain

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Benin

Bolivia, Plurinational State of

Brazil

Bahamas

Bhutan

Belize

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Central African Republic

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Switzerland

Côte d'Ivoire

Chile

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China

Colombia

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Cyprus

Czechia

Germany

Denmark

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Dominican Republic

Algeria

Ecuador

Estonia

Egypt

Spain

Ethiopia

Finland

Fiji

Gabon

United Kingdom

Grenada

Gambia

Guinea

Equatorial Guinea

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Guatemala

Guinea-Bissau

Hong Kong

Honduras

Croatia

Haiti

Hungary

Indonesia

Ireland

Israel

India

Iraq

Iran, Islamic Republic of

Iceland

Italy

Jamaica

Jordan

Japan

Kenya

Cambodia

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Saint Kitts and Nevis

Korea, Republic of

Kuwait

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Lesotho

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Luxembourg

Latvia

Morocco

Moldova, Republic of

North Macedonia

Mali

Myanmar

Mongolia

Malta

Mauritius

Maldives

Malawi

Mexico

Malaysia

Namibia

Niger

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing

Emission intensity of bolognese-style pasta (spaghetti tagliatelle). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

Emission intensity of bolognese-style pasta (spaghetti tagliatelle). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

Emission intensity of bolognese-style pasta (spaghetti tagliatelle). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

Emission intensity of bolognese-style pasta (spaghetti tagliatelle). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

Emission intensity of bolognese-style pasta (spaghetti tagliatelle). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

Emission intensity of bolognese-style pasta (spaghetti tagliatelle). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

Emission intensity of bolognese-style pasta (spaghetti tagliatelle). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx  from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

Property	Value
Name	Bolognese-style pasta (spaghetti tagliatelle)
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Food Production
Source	Agribalyse
Region	France (FR)
Unit Type	Weight
Year	2024
LCA Activity	agriculture, consumption, packaging, supermarket_and_distribution, total, transformation, transport

Bolognese-style pasta (spaghetti tagliatelle)

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Related factors

Food Production Emission Factors

All other food manufacturing

Animal (except poultry) slaughtering / rendering and processing

Bread and bakery product manufacturing