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Emission Factor

Bread wholemeal or integral bread (made with flour type 150)

0
kgCO2e/kg

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Emission factor summary

Emission intensity of bread wholemeal or integral bread (made with flour type 150). Category: cereal products. Subcategory: breads and viennoiseries. Code Ciqual: 7110. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameBread wholemeal or integral bread (made with flour type 150)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_bread_wholemeal_or_integral_bread_made_with_flour_type_150
UUID
e33ee7d7-c3cc-4a99-94d6-8fa9001a2b24
Code Snippet
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