Emission Factor

Sausage meat raw

0.0406
kgCO2e/kg

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Emission factor summary

Emission intensity of sausage meat raw. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30050. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameSausage meat raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0406kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_sausage_meat_raw
UUID
e3190bf6-b249-4cb6-9376-664a54205c87
Code Snippet
View API Docs

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