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Emission Factor

Chou pastry filled with whipped cream

0.566
kgCO2e/kg

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Emission factor summary

Emission intensity of chou pastry filled with whipped cream. Category: cereal products. Subcategory: cakes and pastries. Code Ciqual: 23456. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameChou pastry filled with whipped cream
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.566kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_chou_pastry_filled_with_whipped_cream
UUID
e30a73df-2267-4aac-896c-60e8ef9a33a9
Code Snippet
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