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Emission Factor

Tatin tart (caramelized upside-down apple tart)

0.566
kgCO2e/kg

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Emission factor summary

Emission intensity of tatin tart (caramelized upside-down apple tart). Category: cereal products. Subcategory: cakes and pastries. Code Ciqual: 23496. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameTatin tart (caramelized upside-down apple tart)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.566kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_tatin_tart_caramelized_upside_down_apple_tart
UUID
e29dfb3e-7cd7-471a-b658-8cb78ad95052
Code Snippet
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