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Emission Factor

Atlantic herring smoked plain

3.17
kgCO2e/kg

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Emission factor summary

Emission intensity of atlantic herring smoked plain. Category: meats / eggs / fish. Subcategory: cooked fish. Code Ciqual: 26013. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameAtlantic herring smoked plain
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.17kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_atlantic_herring_smoked_plain
UUID
e0c00ac6-5029-44a3-b1ae-14b1c67f628e
Code Snippet
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