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Emission Factor

Noodles with shrimps sauteed/pan-fried

0.535
kgCO2e/kg

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Emission factor summary

Emission intensity of noodles with shrimps sauteed/pan-fried. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25183. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameNoodles with shrimps sauteed/pan-fried
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.535kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_noodles_with_shrimps_sauteed_pan_fried
UUID
db5f44e3-c177-4130-86d4-68de53eab8a6
Code Snippet
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