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Emission Factor

Dark chocolate bar more than 40% cocoa for cooking

0.197
kgCO2e/kg

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Emission factor summary

Emission intensity of dark chocolate bar more than 40% cocoa for cooking. Category: sweet products. Subcategory: chocolates and chocolate-based products. Code Ciqual: 31085. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameDark chocolate bar more than 40% cocoa for cooking
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.197kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dark_chocolate_bar_gt_40_percent_cocoa_for_cooking
UUID
db0fe72d-9267-4e3c-9a23-fe24366e585d
Code Snippet
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