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Emission Factor

Saveloy or cervelat pure pork with garlic

5.3
kgCO2e/kg

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Emission factor summary

Emission intensity of saveloy or cervelat pure pork with garlic. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30732. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameSaveloy or cervelat pure pork with garlic
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.3kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_saveloy_or_cervelat_pure_pork_with_garlic
UUID
d49e9edf-6154-4175-98f4-165234b88115
Code Snippet
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