climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Chicken leg meat and skin boiled/cooked in water

0.206
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of chicken leg meat and skin boiled/cooked in water. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 36031. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameChicken leg meat and skin boiled/cooked in water
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.206kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_chicken_leg_meat_and_skin_boiled_cooked_in_water
UUID
cf5b873d-df2f-4436-a040-399552f896b3
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All