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Emission Factor

Bread (baguette or ball) made with type t55-t110 flour

0.491
kgCO2e/kg

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Emission factor summary

Emission intensity of bread (baguette or ball) made with type t55-t110 flour. Category: cereal products. Subcategory: breads and viennoiseries. Code Ciqual: 7025. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameBread (baguette or ball) made with type t55-t110 flour
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.491kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_bread_baguette_or_ball_made_with_type_t55_t110_flour
UUID
cc452a09-4df9-40d5-a9d7-db840883f32d
Code Snippet
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