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Emission Factor

Champagne kir (cocktail of champagne with red fruit liqueur)

0.0454
kgCO2e/kg

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Emission factor summary

Emission intensity of champagne kir (cocktail of champagne with red fruit liqueur). Category: beverages. Subcategory: alcoholic beverages. Code Ciqual: 1019. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameChampagne kir (cocktail of champagne with red fruit liqueur)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0454kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_champagne_kir_cocktail_of_champagne_with_red_fruit_liqueur
UUID
c9947e44-035d-47e3-ac63-9ed211842c52
Code Snippet
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