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Emission Factor

Chicken leg meat and skin boiled/cooked in water

0.504
kgCO2e/kg

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Emission factor summary

Emission intensity of chicken leg meat and skin boiled/cooked in water. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 36031. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameChicken leg meat and skin boiled/cooked in water
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.504kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_chicken_leg_meat_and_skin_boiled_cooked_in_water
UUID
c96e85b4-c778-4a6d-97a6-c67dd6d33f66
Code Snippet
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