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Emission Factor

Sea belt (saccharina latissima) dried or dehydrated

5.08
kgCO2e/kg

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Emission factor summary

Emission intensity of sea belt (saccharina latissima) dried or dehydrated. Category: cooking aids and various ingredients. Subcategory: algae. Code Ciqual: 20986. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameSea belt (saccharina latissima) dried or dehydrated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.08kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_sea_belt_saccharina_latissima_dried_or_dehydrated
UUID
c72a5202-fe31-4a6c-9e24-c6d54f6c4e0e
Code Snippet
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